On February 20, at the bar restaurant "Solnce" was held a special "master class" where important guests were invited to cook traditional dishes of the national cuisine: famous foreigners who live in St. Petersburg, the German DJ Vincent Vega has prepared the fillet of beef flambé and beef tartare tasty. The Frenchman Eric Perret, director of Corinthia Hotel St. Petersburg, has cooked for guests the "Beef Bourguignon" inspired by a family recipe. The artist and art director of events, the Italian Francesco Attolini prepared the homemade gnocchi with seafood on a puree of beans. Entrepreneur of the Greek Carlo M. Daniilidis presented the dzadziki - yogurt sauce with olive oil, and a typical Greek salad. From February 20, these recipes have been included in the menu of the restaurant.